Homemade Eggnog Recipe
This classic homemade eggnog is rich, creamy, and lightly spiced with cinnamon. It’s gently cooked for a smooth, safe-to-drink texture and perfect for holiday sipping.
Ingredients
- 6 egg yolks
- 2 cups milk
- 1 cup whipping cream
- ½ cup granulated sugar
- 2 cinnamon sticks
- ½ tsp vanilla extract
- ½ tsp cinnamon powder
- ¼ tsp salt
Instructions
- In a medium-sized bowl, whisk together the egg yolks and granulated sugar until the mixture thickens and becomes smooth.
- In a medium saucepan, combine the milk, whipping cream, cinnamon sticks, and salt. Stir well.
- Heat the mixture over medium-high heat until it’s very hot but not boiling. Turn off the heat and let it cool for about 5 minutes.
- Slowly add the hot milk mixture to the egg mixture, one tablespoon at a time, whisking constantly to temper the eggs.
- Pour the combined mixture back into the saucepan and heat over medium heat, stirring constantly, until it reaches 160°F (71°C).
- Remove from heat and allow the eggnog to cool completely.
- Strain the eggnog into a bottle or container to remove the cinnamon sticks and ensure a smooth texture. Refrigerate until chilled.
Notes
Serving Ideas
Serve chilled in small mugs or glasses
Top with a sprinkle of cinnamon or nutmeg
Pair with gingerbread cookies, shortbread, or biscotti
Use as a base for eggnog-flavored baked goods
Nutrition
Calories: 620kcalCarbohydrates: 47gProtein: 13gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 498mgSodium: 295mgPotassium: 372mgFiber: 1gSugar: 44gVitamin A: 1957IUVitamin C: 1mgCalcium: 326mgIron: 1mg
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