Herbed Grilled Pork Chops
These herbed grilled pork chops are so flavorful! The recipe uses a classic fresh herb combination of basil, thyme, and rosemary that really elevates the taste of the pork. It's a quick and easy recipe - dinner can be on the table in under half an hour!
Ingredients
- 1-1/2 tbsp
kosher salt
- 2-3 sprigs fresh rosemary leaves stripped from stems and chopped
- 2-1/2 tbsp fresh thyme leaves chopped
- 3 medium cloves garlic roughly chopped
- 1 tbsp salt
- Black Pepper coarsely ground, to taste
- 4 bone-in pork chops approximately 1” thick
- 1 sprig fresh basil 5-6 large fresh basil leaves, sliced
Instructions
- Combine kosher salt, basil, rosemary, thyme, garlic, salt, and pepper in a small bowl. Rub mixture over all pork chops until thoroughly covered on all sides.
- Clean grill grates prior to starting. Lightly oil grates. Preheat grill to medium heat.
- Once grill is heated, add pork chops and cook covered, over direct heat for 6 – 8 minutes, turning once. Temperature should be 145˚F at thickest portion. If your pork chops are thicker or thinner than 1”, adjust cook time accordingly.
- Remove pork chops from heat, cover and let rest for 3 - 5 minutes before serving.
Notes
Pork chops should be cooked to an internal temperature of 145˚F at the thickest point. An instant read meat thermometer is perfect to verify this. At this temperature, your pork chop may be slightly pink, but your juices should run clear.
Nutrition
Calories: 293kcalCarbohydrates: 1gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 117mgSodium: 2710mgPotassium: 603mgFiber: 0.3gSugar: 0.02gVitamin A: 121IUVitamin C: 4mgCalcium: 46mgIron: 1mg
Tried this recipe?Let us know how it was!