Go Back
–+ servings

Grilled Vegetarian Skewers

These easy grilled vegetable skewers are packed with summer flavor and vibrant color. Featuring a mix of tender veggies brushed with a buttery herb blend, they’re perfect for backyard BBQs or a simple meatless meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine American/Canadian
Servings 8
Calories 243 kcal

Ingredients
  

  • 2 lbs. baby potatoes red or Yukon Gold work best on skewers, boiled until just tender
  • 2 zucchini cut into chunks
  • 1-2 yellow squash cut into chunks
  • 1 medium red onion cut into chunks
  • 8 oz. mushrooms
  • 16 cherry tomatoes
  • 2 bell peppers cut into slices
  • 1/2 eggplant cut into chunks
  • 1/4 cup butter melted
  • 1/4 cup olive oil
  • Salt and pepper to taste lemon pepper is delicious here too
  • Minced fresh rosemary and basil

Instructions
 

  • Soak bamboo skewers in water prior to use.  (30 minutes minimum but I find an hour is better)
  • Thread vegetables onto skewers.
  • Mix together the butter and oil and brush the vegetables with it.
  • Sprinkle with the herbs and spices.  Grill for about 20 minutes until vegetables are tender (and potatoes are golden and crispy if using them).  These are also tasty when made in the oven.

Nutrition

Calories: 243kcalCarbohydrates: 29gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 15mgSodium: 64mgPotassium: 984mgFiber: 5gSugar: 7gVitamin A: 1431IUVitamin C: 83mgCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!