Fruit Roll Ups with Ice Cream
Get in on this viral TikTok trend with these tasty Fruit Roll Ups with Ice Cream! Yes, you ready that correctly. This combines the delicious fruity flavor from the fruit roll ups mixed with creamy vanilla ice cream.
This is a fun recipe that hits that sweet spot every time. It's really easy to make and only requires a couple of ingredients.
Equipment
- 1-Inch Cookie Scoop
- Flat Bottomed Cup or Measuring Cup
Ingredients
- 1 Rainbow Fruit Roll Up
- 1 Scoop Vanilla Ice Cream
Instructions
- Carefully roll out the fruit roll up and lay it flat on top of the plastic you unwrapped it from.
- Using a 1-inch cookie scoop or something that’s the same size, place a dollop of ice cream right in the middle of the roll up.
- Using something with a flat bottom (I just used my measuring cup) lightly flatten the dollop of ice cream. Don’t smash it too much.
- Lastly, fold the fruit roll up over the ice cream like you would the top of a box. Fold it in on the sides then fold in the top and bottom last.
- Eat immediately and enjoy!
Notes
You can't make these in advance. They just become a sticky mess. Make right before eating.
Consider how well the flavors of the ice cream you use will blend with the fruit roll ups. We use vanilla since it's a nice neutral flavor.
For the best results, start with ice cream straight from the freezer.
The fruit roll up will get hard and break easily once the ice cream is added. This is perfectly normal and to be expected.
These are messy. Eat them outside or make sure to put a plate underneath. They’re super good, so it’s worth the little mess.
Fruit roll ups can be tricky to unwrap as some of the edges make not want to fully unroll. Simply stretch those parts gently to ensure the ice cream gets fully covered. If not, it will melt out the back and make it more difficult and even messier to eat.
It doesn’t take much ice cream, so even the smaller sized containers of ice cream should do an entire box of fruit roll ups.
Nutrition
Calories: 201kcalCarbohydrates: 31gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 100mgPotassium: 131mgFiber: 0.5gSugar: 29gVitamin A: 278IUVitamin C: 0.4mgCalcium: 84mgIron: 0.1mg
Tried this recipe?Let us know how it was!