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–+ servings

Cuban Sandwich Egg Rolls

These Cuban Sandwich Egg Rolls turn the classic deli favorite into a crispy, cheesy appetizer packed with ham, pork, pickles, mustard, and melty cheese.
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Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course sandwiches, Snacks
Cuisine American/Canadian
Servings 8
Calories 95 kcal

Ingredients
  

  • 8 spring roll wrappers or dumpling wrappers
  • 3.5 oz ham thinly sliced (100 g)
  • 3.5 oz roasted pork thinly sliced (100 g)
  • 1.75 oz cheese of choice such as Swiss or provolone (50 g)
  • 0.7 oz pickles thinly sliced (20 g)
  • 2 tablespoons mustard 30 ml
  • Oil for frying

Instructions
 

Assemble the Filling:

  • Spread a thin layer of mustard in the center of each wrapper.
  • Layer with ham, roasted pork, cheese, and a few slices of pickles.

Roll the Egg Rolls:

  • Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly to enclose. Seal the edge with water to hold it closed.

Heat the Oil:

  • Heat oil in a deep fryer or large skillet to 350°F (180°C).

Fry the Rolls:

  • Carefully fry the egg rolls in batches for 2–3 minutes, or until golden and crispy. Do not overcrowd the pan.

Drain & Serve:

  • Remove and place on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.

Nutrition

Calories: 95kcalCarbohydrates: 5gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 269mgPotassium: 101mgFiber: 0.3gSugar: 0.1gVitamin A: 60IUVitamin C: 0.1mgCalcium: 64mgIron: 1mg
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