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–+ servings

Cranberry Walnut Soda Bread

This Cranberry Walnut Soda Bread is SO good! Simple to make and out of the oven in under an hour, it's delightful as is with a cup of tea or toasted and topped with butter or ricotta or cream cheese.
This recipe is vegan and soy free. It's perfect for breakfast, as a snack, or even as a tasty dessert. We like it served along with a post-dinner cheese course too.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breads
Cuisine American/Canadian
Servings 18
Calories 202 kcal

Ingredients
  

  • 4 cups/480g all-purpose flour
  • 1 tsp/6g coarse salt
  • 1 tbsp/14g baking soda
  • ¼ tsp/ ½ g ground cardamom
  • 5 tbsp/62g granulated sugar
  • ¼ cup/60ml coconut oil melted
  • 1 1/3 cup/315ml almond milk or other non-dairy milk
  • ¼ cup/60ml orange juice
  • 2 tsp/10ml apple cider vinegar
  • ½ cup/65g dried cranberries
  • ½ cup/50g walnuts coarsely chopped
  • ½ cup/85g dark chocolate chips

Instructions
 

  • Preheat oven to 400°F/200 C. Line a baking sheet with parchment or a silicon baking mat.
  • In a bowl or measuring cup combine the almond milk, orange juice, and vinegar. Set aside.
  • In a large bowl, combine flour, salt, baking soda, cardamom, and sugar. Stir to distribute everything evenly.
  • Pour in the melted coconut oil. Stir and work with your hands until the coconut oil is in small clumps within the flour mixture.
  • Pour in the curdled milk mixture. Stir until a shaggy mass forms.
  • Add the cranberries, chopped walnuts, and chocolate chips. Stir to evenly distribute.
  • Turn out dough onto well-floured surface. Knead 8-10 times until dough is able to be formed into 2 round loaves. Dough will still be quite sticky.
  • Slice an X into each loaf and place on prepared baking sheet.
  • Bake for 30-40 minutes until golden brown and firm all around.
  • Allow to cool for at least 40 minutes before cutting into the loaves.

Notes

If you don’t want to include any of the add ins, use equal portions of the other two (3/4 cup each).

Nutrition

Calories: 202kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 342mgPotassium: 85mgFiber: 1gSugar: 8gVitamin A: 8IUVitamin C: 2mgCalcium: 46mgIron: 1mg
Keyword soy free, vegan
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