Classic Poolside Dip
This classic poolside dip is a delicious summertime recipe. It was so named because it is light, creamy, and packed with flavor, making it the perfect snack for a day spent lounging by the pool.
Equipment
- Large bowl, hand mixer, silicone spoon, bowl or dish to serve it in
Ingredients
- 16 oz cream cheese softened (2 - 8 oz packages)
- 1 oz packet dry ranch seasoning
- 1 red bell pepper finely diced
- 1 jalapeno pepper finely diced
- 1 - 15 oz can corn drained
- 1 - 4.25 oz can chopped black olives drained
- 2 green onions diced - for topping
Instructions
- Cut the red pepper and the jalapeno pepper, removing the stems and seeds. (If you want a spicier dip, keep the jalapeno seeds.)
- Dice the green onions, set aside.
- Mix the cream cheese and ranch seasoning in a large bowl using a hand mixer, until light and creamy.
- Add the diced red pepper, diced jalapeno, corn, and olives to the bowl, and stir to combine.
- Spoon mixture into serving bowl or dish, and top with diced green onions.
- You can serve it right away, or refrigerate until ready to serve.
- Serve with crackers, veggies, or chips.
Notes
Store refrigerated in an airtight container for up to 2 days
Nutrition
Calories: 185kcalCarbohydrates: 8gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 46mgSodium: 408mgPotassium: 96mgFiber: 0.4gSugar: 5gVitamin A: 1032IUVitamin C: 17mgCalcium: 48mgIron: 0.2mg
Tried this recipe?Let us know how it was!