Cinnamon Roll Baked Oats
These cinnamon roll baked oats are packed with flavor! With only 5-10 minutes of prep time and some simple ingredients you probably already have on hand, this makes a simple breakfast option. I just love baked oats. They're such an easy way to make a large batch of oatmeal to serve a crowd for a special breakfast or brunch. Or just as a hot meal every day.
Equipment
- 9 by 13 pan
- Measuring Cups and Spoons
Ingredients
- 1 tbsp unsalted butter softened or non stick spray
- 5 cups rolled oats
- 1.5 cups toasted walnuts chopped
- 1 tbsp ground cinnamon
- 2 tsp baking powder
- 1 tsp kosher salt
- 4 1/2 cups milk
- ½ cup heavy cream
- ½ cup pure maple syrup
- 2 eggs beaten lightly
- 1 tbsp vanilla extract
Icing
- ½ cup unsalted butter softened
- 4 oz cream cheese room temp
- 1 cup powdered sugar
- 2 tbsp heavy cream or flavored coffee creamer
Instructions
- Preheat the oven to 375F
- Butter or spray your pan
- In a large bowl whisk together oats, walnuts (save 1/3 cup for top), cinnamon, baking powder, and salt
- In a separate bowl, mix together milk, heavy cream, vanilla, eggs, and maple syrup
- Pour the wet mixture on top of the dry mixture and stir to make sure everything is incorporated (no dry spots)
- Bake for 40-45 mins until golden brown and no liquid is left on the surface
- Make the frosting buy mixing cream cheese and butter until smooth
- Add in the powdered sugar and heavy cream or coffee creamer
- Let baked oats cool for at least 10-15 mins before cutting into squares and drizzling frosting on top.
- Sprinkle on extra walnuts
Nutrition
Calories: 521kcalCarbohydrates: 50gProtein: 12gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 85mgSodium: 348mgPotassium: 396mgFiber: 5gSugar: 24gVitamin A: 768IUVitamin C: 0.3mgCalcium: 229mgIron: 2mg
Tried this recipe?Let us know how it was!