Preheat your oven to 350°F (175°C).

Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.

Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.

Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.

Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.

If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.

Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.

Keep an eye on the Brie as it bakes to ensure it doesn't melt completely and lose its shape.

Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.

Serve the baked Brie with sliced baguette or crackers. Guests can scoop out portions of the warm, gooey cheese and enjoy the wonderful combination of flavors from the garlic and honey.

Remember that the inside of the Brie will be very hot, so caution your guests before they dig in.