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–+ servings

Apple Fritter Loaf Cake

This apple fritter loaf cake is out of this world delicious and perfect for fall. There are several steps involved in making it, but we promise you - they are well worth it!
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 25 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Brunch, Dessert
Cuisine American/Canadian
Servings 10
Calories 328 kcal

Equipment

  • Standard Sized Loaf Pan
  • 1 Large bowl
  • 1 medium bowl
  • 1 Small bowl
  • Apple peeler/corer
  • Pairing Knife
  • Cutting board

Ingredients
  

  • 1/2 cup butter softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup milk

Apple Mixture:

  • 2 apples chopped (peeled if desired)
  • 2 tbsp granulated sugar + 1 tsp apple pie spice

Spiced Sugar Swirl:

  • 1/3 cup brown sugar
  • 1 tsp apple pie spice

Glaze:

  • 1 cup powdered sugar
  • 1 tsp apple pie spice
  • 1-2 tbsp milk

Instructions
 

  • Preheat oven to 350F.
  • Grease and flour a standard 9x5” loaf pan (or liberally spray with nonstick)
  • To a small bowl, mix together the brown sugar and apple pie spice and set aside
  • In a separate medium bowl, toss the chopped apples with the granulated sugar and apple pie spice; set aside.
  • In a large bowl, beat the butter and granulated together until fluffy
  • Beat in the eggs and add the vanilla extract.
  • Whisk together the flour, baking powder, and salt in a separate medium bowl, then add to the wet mixture.
  • Beat until well combined.
  • Add in the milk and continue to beat until the batter is smooth.
  • Pour half the batter into the prepared loaf pan
  • Add half of the chopped apple mixture
  • Sprinkle half of the cinnamon and brown sugar mixture on top of the apple layer.
  • Pour the rest of the batter over the apple layer
  • Add the remaining chopped apples
  • Then sprinkle the remaining cinnamon and brown sugar mixture.
  • Lightly press the apples into the batter and gently swirl the brown sugar mixture through it, using a knife.
  • Bake at 350F for 50-60 minutes, or until a toothpick inserted into the middle comes out clean and the top is golden brown.
  • Let the loaf rest in the pan for 15 minutes, then remove and transfer to a wire cooling rack to cool completely.
  • Whisk the ingredients for the cinnamon glaze together in a small bowl.
  • Once the loaf is completely cool, drizzle with glaze.

Nutrition

Calories: 328kcalCarbohydrates: 55gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 59mgSodium: 411mgPotassium: 108mgFiber: 1gSugar: 39gVitamin A: 374IUVitamin C: 2mgCalcium: 86mgIron: 1mg
Tried this recipe?Let us know how it was!