Slow Cooker Honey Garlic Spareribs
This is such an easy recipe and boy oh boy, is it ever packed with flavor. These finger licking good slow cooker honey garlic baby back ribs are juicy, sweet, and delicious.
Ingredients
- 1 rack of baby back ribs
- 4 cloves of garlic
- ¼ cup dark soy sauce
- ¼ cup sweet soy sauce
- ¼ cup raw honey
- ½ tsp onion powder
- ½ tsp paprika powder
- ½ tsp cumin
Instructions
- Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.
- Mince the garlic and add the dark soy sauce, sweet soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
- Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
- Brush the rack of ribs every hour with the remaining marinade. (This makes them over the top delicious but is optional - I have left them for the day as I was busy working and they were still really tasty. Just pour in some of the reserved marinade to ensure that they are well coated).
Nutrition
Calories: 911kcalCarbohydrates: 66gProtein: 58gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 0.4gCholesterol: 196mgSodium: 2393mgPotassium: 833mgFiber: 1gSugar: 57gVitamin A: 316IUVitamin C: 2mgCalcium: 115mgIron: 4mg
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