Cast Iron Skillet Coffee Cake Recipe
This skillet coffee cake is made in a cast iron skillet. It's simple to put together and the flavor is out of this world.
Equipment
- 10” cast iron skillet
- stand or hand mixer
- medium size bowl
- small size bowl
Ingredients
Cake Ingredients:
- 2.5 cups all purpose flour
- 1 cup brown sugar packed
- 0.75 cup plain greek yogurt
- 0.5 cup butter softened
- 2 eggs
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp vanilla extract
Topping Ingredients:
- 0.75 cup brown sugar packed
- 0.5 cup flour
- 6 tbsp butter firm
- 2 tsp cinnamon
Instructions
- Heat oven to 350° F
- Grease skillet with butter
- In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
- With a stand or electric mixer, beat together butter and brown sugar until light and fluffy.
- Add eggs one at a time to butter mixture. Beat well after each egg.
- Beat in vanilla.
- With the mixer on low, beat in half the flour mixture until thoroughly combined.
- Add in yogurt and mix until thoroughly combined.
- Add in remaining flour and mix until thoroughly combined.
- This is a stiff batter. Spread into buttered skillet. Set aside and prepare topping.
- In a small bowl, combine brown sugar, flour, and cinnamon.
- Add firm butter and cut with pastry cutter or work into small crumbs with your fingers.
- Sprinkle topping evenly over cake batter.
- Bake for 35 -40 minutes. Check with a cake tester or toothpick at 30-35 minutes.
- Cut and serve warm or cool.
- Store leftovers in a covered container.
Nutrition
Calories: 754kcalCarbohydrates: 113gProtein: 12gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 127mgSodium: 496mgPotassium: 184mgFiber: 2gSugar: 64gVitamin A: 920IUVitamin C: 0.02mgCalcium: 197mgIron: 4mg
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