Caprese Garlic Bean Salad
This Caprese garlic bean salad is so easy to put together and is perfect as a vegetarian main dish or a side dish to accompany nearly anything. Make it in about 10 minutes and serve it at your next backyard BBQ or picnic.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American/Canadian
Servings 10
Calories 114 kcal
2 - 15 oz cans cannellini beans 2 tablespoon garlic; minced 2 tablespoon lemon juice 4 to 6 fresh basil leaves; chopped 1 block of mozzarella; cut into cubes 1 container cherry tomatoes; halved
Drain and wash beans. Place the beans into a medium bowl.
Cut tomatoes and cheese. Place into the bowl. Chop basil and add to the bowl.
Drizzle with lemon juice and toss with minced garlic. Serve cold.
Calories: 114 kcal Carbohydrates: 10 g Protein: 8 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 1 g Cholesterol: 18 mg Sodium: 251 mg Potassium: 130 mg Fiber: 3 g Sugar: 2 g Vitamin A: 393 IU Vitamin C: 12 mg Calcium: 152 mg Iron: 1 mg