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–+ servings

Meatloaf Cupcakes Recipe

This meatloaf cupcakes recipe takes Mom's classic meatloaf recipe and kicks it up a notch with a delightful ketchup topping & mashed potatoes to finish it all off!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American/Canadian
Servings 8
Calories 439 kcal

Ingredients
  

  • 2 lb ground beef
  • 2 eggs
  • 1 cup Club crackers or Ritz crackers
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 cup ketchup divided
  • 1/4 cup brown sugar
  • 2 cups mashed potatoes
  • Bacon bits I prefer the ones made of real bacon

Instructions
 

  • Preheat oven to 350 F. Prepare a muffin pan by lining each cup with a muffin liner.
  • In a large mixing bowl, mix ground beef, eggs, crackers, garlic, salt, pepper, oregano, thyme, and 1/4 cup ketchup.
  • Fill each muffin liner with meat mixture.
  • Bake for 30-40 minutes.
  • While meatloaf cupcakes are baking, mix the remaining ketchup and the brown sugar together.
  • When meatloaf cupcakes are done, remove from oven and "frost" with ketchup mixture. Then, top with mashed potatoes. (You can use a knife or a piping/Ziploc bag.)
  • Sprinkle with bacon bits.
  • Serve & enjoy!

Nutrition

Calories: 439kcalCarbohydrates: 29gProtein: 23gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 121mgSodium: 603mgPotassium: 563mgFiber: 1gSugar: 11gVitamin A: 148IUVitamin C: 13mgCalcium: 58mgIron: 3mg
Keyword ground beef
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