Pumpkin Spice Pancakes
Easy to make pumpkin spice pancakes you are going to love! Made with almond flour and coconut flour, so this recipe is gluten-free and full of flavor.
Ingredients
- 6 large eggs
- 2/3 cup pure pumpkin puree
- 2 Tbsp honey
- ½ cup almond flour
- ½ cup coconut flour
- 1½ tsp baking powder
- 1 Tbsp pumpkin pie spice
- 1/8 tsp salt
- 3 Tbsp coconut oil divided
To Serve
- 1 banana sliced thin
- 1/3 cup pecans chopped
- Real maple syrup (optional)
Instructions
- In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
- In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
- Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
- Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
- To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
Nutrition
Calories: 462kcalCarbohydrates: 33gProtein: 15gFat: 32gSaturated Fat: 14gTrans Fat: 1gCholesterol: 246mgSodium: 361mgPotassium: 330mgFiber: 10gSugar: 16gVitamin A: 6739IUVitamin C: 5mgCalcium: 183mgIron: 3mg
Tried this recipe?Let us know how it was!