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+ servings

Chocolate Pecan Pie

This is a sweet, succulent pecan pie with a chocolate finish. Honestly, this recipe could not be easier! After spreading some chocolate across a pie crust, it's basically just stir, pour, and bake.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 540 kcal


  • 1 unbaked pie crust ready-made or homemade
  • 1/2 cup semi-sweet chocolate chips minis (or 2 ounces Baker's chocolate shavings)

Pie Filling

  • 4 Tablespoons butter
  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 cup chopped pecans
  • 2 eggs beaten
  • 1/4 teaspoon salt
  • Optional toppings: ice cream and/or whipped cream


Prepare the Crust

  • Either make your own pie crust, or use a ready-made crust.
  • Spread the chocolate chips or shavings evenly in the bottom of the uncooked crust.
  • Heat the oven to 300°F.

Prepare the Filling

  • Cream the butter and sugar together.
  • Add the syrup, pecans, well-beaten eggs, and salt. Mix well.
  • Fill the pie crust with the pecan filling.

Bake, Cool, Serve

  • Bake one hour at 300°F or until well set.
  • Let cool to room temperature before serving.
  • Serve with a side of vanilla ice cream or a dollop of whipped cream.


Calories: 540kcalCarbohydrates: 76gProtein: 5gFat: 26gSaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 253mgPotassium: 158mgFiber: 3gSugar: 62gVitamin A: 248IUVitamin C: 1mgCalcium: 34mgIron: 2mg
Keyword baking, chocolate, dessert, pecans, pie, sweet
Tried this recipe?Let us know how it was!