Baileys Pound Cake
This moist, delicious Baileys pound cake is the perfect blend of sugary sweetness and Baileys Irish Cream.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American/Canadian
Servings 10
Calories 514 kcal
- Pam baking spray
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 tsp kosher salt
- 3 large eggs
- 1 cup Baileys Original Irish Cream liqueur
- 2 1/4 cup flour
- 2 1/2 tsp baking powder
Baileys Glaze
- 1 1/4 cup powdered sugar
- 1 Tbsp light corn syrup
- 2 Tbsp Baileys
- 2 tsp milk
Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
Using a standing mixer, cream together the butter, sugar, and salt until combined and smooth.
In a large bowl, whisk the eggs and Baileys until combined. Gradually mix into the butter mixture until combined.
In a medium bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients until combined.
Pour batter into the prepared baking pan. Bake for 50-65 minutes. If not done and starts to brown, cover with foil and bake for 10 more minutes.
Allow to cool completely.
Glaze Directions
In a large bowl, whisk all glaze ingredients together until combined.
Pour over the loaf and allow the glaze to harden.
Cut the cake into slices and enjoy!
Calories: 514kcalCarbohydrates: 65gProtein: 6gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 98mgSodium: 363mgPotassium: 56mgFiber: 1gSugar: 42gVitamin A: 640IUCalcium: 78mgIron: 2mg
Keyword alcoholic, baking, cake, dessert, St. Patricks Day, sweet