Baileys Pound Cake
This moist, delicious Baileys pound cake is the perfect blend of sugary sweetness and Baileys Irish Cream.
- Pam baking spray
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 tsp kosher salt
- 3 large eggs
- 1 cup Baileys Original Irish Cream liqueur
- 2 1/4 cup flour
- 2 1/2 tsp baking powder
- 1 1/4 cup powdered sugar
- 1 Tbsp light corn syrup
- 2 Tbsp Baileys
- 2 tsp milk
Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
Using a standing mixer, cream together the butter, sugar, and salt until combined and smooth.
In a large bowl, whisk the eggs and Baileys until combined. Gradually mix into the butter mixture until combined.
In a medium bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients until combined.
Pour batter into the prepared baking pan. Bake for 50-65 minutes. If not done and starts to brown, cover with foil and bake for 10 more minutes.
Allow to cool completely.
In a large bowl, whisk all glaze ingredients together until combined.
Pour over the loaf and allow the glaze to harden.
Cut the cake into slices and enjoy!
Calories: 514kcalCarbohydrates: 65gProtein: 6gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 98mgSodium: 363mgPotassium: 56mgFiber: 1gSugar: 42gVitamin A: 640IUCalcium: 78mgIron: 2mg