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–+ servings

Traditional Pumpkin Pie

The classic holiday dessert. This traditional pumpkin pie is a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 297 kcal

Ingredients
  

  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 15 oz 100% Pure Pumpkin or homemade pumpkin puree from 2 small pie pumpkins
  • 12 oz Evaporated Milk
  • 1 unbaked 9-inch 4-cup volume deep-dish pie crust
  • Whipped cream optional

Instructions
 

  • Mix the sugar and spices in a small bowl.
  • In a large bowl, beat the eggs. Stir in the pumpkin and sugar-spice mixture.
  • Add the evaporated milk.
  • Stir and pour into the unbaked pie shell.
  • Cover the pie with a pie crust shield to prevent the edge of the crust from getting too brown. If you don't have one of these, you can use bits of aluminum foil to cover the exposed crust.
  • Bake at 425°F degrees for 15 minutes.
  • Reduce the temperature to 350°F; bake 40-50 minutes or until a knife inserted near the center comes out clean.
  • Cool on a wire rack.
  • Serve warm or cool with a dollop of whipped cream.
  • Refrigerate to store.

Nutrition

Calories: 297kcalCarbohydrates: 41gProtein: 6gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 53mgSodium: 309mgPotassium: 283mgFiber: 2gSugar: 25gVitamin A: 8434IUVitamin C: 3mgCalcium: 140mgIron: 2mg
Keyword dessert, holiday, pie, pumpkin spice
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