Pick a board to create your smores charcuterie board. You can use whatever you want to display your ingredients, just make sure you pick something big enough to hold everything. (You could also go for parchment paper, large plates, whatever you have.)

Place your bowls of peanut butter and Nutella on the board first. Since these items are a bit bigger, you want to work around them. Keep in mind you can move stuff as you work – there is no wrong way to build this board.

Sporadically place graham crackers in stacks around the board. It will look nice if you have stuff spread out and not all in one area. This also allows ease for people working around the board.

You will want to start placing the large chocolate sheets, followed by individual chocolates. For this recipe, I placed one an entire Lindt chocolate candy bar on the board, stacked two Hershey’s cookies and cream bars, and split the other milk chocolate bars in half.

Next, you will fill in the blank areas with smaller treats like Reese’s, Peppermint Patties, truffles, Almond Joy bars, strawberries, and marshmallows.

Look at your board for empty spots and try and fill them in (for presentation) with marshmallows and smaller chocolates. You can stack things, but not too high unless you are feeding a lot of people.