Sheet Pan Balsamic Brussels Sprouts
With only 3 ingredients and almost no prep, this recipe couldn't get much easier! It's also super tasty, so you're winning all around with this one.
- 1 1/2 lb Brussels sprouts
- 1/2 bottle balsamic vinaigrette dressing
- 5 strips bacon
Preheat the oven to 400 F.
Cut washed Brussels sprouts in half. Transfer to a large baking sheet. (See note #1.)
Cut bacon into small pieces and then place the bacon pieces in between the Brussels sprouts on the baking sheet. (See note #2.)
Coat everything with balsamic dressing.
Bake in the preheated oven for 20-25 minutes.
Serve and enjoy!
- You may want to line the baking sheet with foil for an easier cleanup.
- We recommend using kitchen shears to cut raw bacon. Trust us, it's so easy, you'll never go back to doing it any other way!
Calories: 405kcalCarbohydrates: 20gProtein: 9gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 18mgSodium: 757mgPotassium: 716mgFiber: 6gSugar: 6gVitamin A: 1293IUVitamin C: 145mgCalcium: 79mgIron: 2mg