Baileys Mint Chocolate Chip Cookies
The perfect blend of chocolate, mint, and Baileys in one delicious cookie. And best of all, it's non-alcoholic!
Ingredients
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 tsp mint extract
- 1 cup Baileys Irish Cream Baking Chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a small bowl add the flour, baking soda and salt. Mix to combine, then set aside.
- In the bowl of a stand mixer, add the butter and both sugars. Beat on medium for 1-2 minutes, scraping the bowl as needed.
- Add egg, vanilla extract, and mint extract. Beat until combined.
- Slowly begin to add the flour mixture, beating until just combined.
- Add the Baileys chips and white chocolate chips.
- Mix to combine on low.
- Scoop golf ball sized portions of dough (approximately 2 tablespoons) and place them a couple inches apart on the cookie sheets.
- Bake the cookies for 7-10 minutes.
- Allow the cookies to cool completely.
Nutrition
Calories: 198kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 28mgSodium: 122mgPotassium: 60mgFiber: 1gSugar: 17gVitamin A: 195IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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