Coffee Cake Banana Bread
Can't choose between a slice of coffee cake or a bit of banana bread? Now you don't have to! This coffee cake banana bread is everything you'd want it to be and more!
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Course Dessert
Cuisine American/Canadian
Servings 24
Calories 179 kcal
4 medium bananas ripe 2 Tbsp light brown sugar 1 1/2 tsp pure vanilla extract 3/4 tsp ground cinnamon 1 cup sugar 2 large eggs 2 cups flour 1 tsp baking soda 1/4 tsp kosher salt 2 Tbsp sour cream Crumb Topping 1 tsp ground cinnamon 1 cup flour 1 cup light brown sugar 6 Tbsp unsalted sweet cream butter cubed
Preheat oven to 350 F and grease two loaf pans.
Using a small bowl, mash the bananas, brown sugar, vanilla, and cinnamon.
In a stand mixer, beat together the butter and sugar until light and fluffy.
Add the eggs to the stand mixer one at a time until combined.
In a large bowl, whisk together the dry ingredients.
Gradually beat the dry ingredients into the wet ingredients until combined.
Beat in the sour cream until combined, and then the mashed banana mixture until combined.
Crumb Topping Directions Using a medium bowl, whisk together the flour, brown sugar, and cinnamon.
Using your fingers, work the butter into the dry mixture until a coarse crumb-like texture forms.
Baking Directions Spoon the banana bread batter into the loaf pans.
Sprinkle the topping evenly over the batter.
Bake in the oven for 40-50 minutes or until a toothpick comes out clean.
Allow to cool before removing and serving. Enjoy!
Calories: 179 kcal Carbohydrates: 35 g Protein: 2 g Fat: 4 g Saturated Fat: 2 g Trans Fat: 1 g Cholesterol: 22 mg Sodium: 80 mg Potassium: 109 mg Fiber: 1 g Sugar: 21 g Vitamin A: 127 IU Vitamin C: 2 mg Calcium: 17 mg Iron: 1 mg
Keyword baking, brunch, sweet