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–+ servings

Baked Banana Bread Oatmeal

A hearty and delicious banana bread oatmeal, easily baked in the oven for a easy and filling breakfast, brunch, or anytime treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American/Canadian
Servings 8
Calories 434 kcal

Ingredients
  

  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 ½ cups over ripe bananas mashed
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 2 ½ cups old fashioned rolled oats not quick oats
  • 2 cups milk
  • 1 cup chopped walnuts divided (optional)
  • Suggested toppings (optional): extra chopped walnuts, flaked coconut, fresh berries, slices of banana, ground cinnamon or nutmeg, brown sugar, warm milk, whipped cream, whipped coconut cream

Instructions
 

  • Preheat the oven to 350 F. Grease a 2-quart glass baking dish with non-stick cooking spray.
  • In a large mixing bowl, whisk together the brown sugar, salt, baking powder, and cinnamon. Add the mashed bananas, eggs, and vanilla extract; stir well.
  • Stir in the oats, milk, and ¾ cup of the chopped walnuts.
  • Pour the oatmeal mixture into the prepared baking dish. Sprinkle the top of the oatmeal with the reserved ¼ cup of walnuts, then cover the dish with foil.
  • Bake for 30 minutes. Remove the foil and bake the oatmeal for an additional 15 minutes.
  • Serve warm. Store leftover oatmeal in the refrigerator for up to 3 days.

Nutrition

Calories: 434kcalCarbohydrates: 48gProtein: 12gFat: 24gSaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 247mgPotassium: 489mgFiber: 6gSugar: 23gVitamin A: 192IUVitamin C: 4mgCalcium: 163mgIron: 2mg
Keyword baked oatmeal
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