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Two Ingredient Sweetened Condensed Milk

It's so frustrating when I am in the middle of cooking or baking something and I find out that I'm out of an ingredient. This homemade sweetened condensed milk is a great substitute for the store-bought kind and personally, I think it tastes better.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American/Canadian
Servings 8
Calories 207 kcal

Equipment

  • Medium Saucepan
  • Whisk or Rubber Spatula
  • Glass Mason Jars or Airtight containers

Ingredients
  

  • 1 12 oz can evaporated milk
  • 1 ½ cups granulated sugar

Instructions
 

  • Bring milk and sugar to a boil, stirring constantly.  Stir until the sugar is fully melted.
  • Pour into a mason jar or airtight container to cool for 30-45 mins.  Use immediately or store.

Notes

Store: in fridge for up to 2 weeks or freeze for up to 3 months

Nutrition

Calories: 207kcalCarbohydrates: 42gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 49mgPotassium: 140mgSugar: 42gVitamin A: 110IUVitamin C: 1mgCalcium: 121mgIron: 0.1mg
Keyword baking, milk
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