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Ciabatta Muffuletta

If you're a sandwich fan, this Ciabatta Muffuletta is a must-try. Although not a classic New Orleans muffuletta recipe, this variation combines deli meat, cheese, and tapenade for a sandwich that is reminiscent of a muffuletta flavor profile.
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Prep Time 10 minutes
Optional Refrigeration Time 30 minutes
Total Time 40 minutes
Course Lunches
Cuisine American/Canadian
Servings 2
Calories 445 kcal

Ingredients
  

  • 1 large Ciabatta bun
  • 0.25 cup olive tapenade
  • 4 slices ham
  • 4 slices mortadella
  • 2 slices provolone cheese
  • 2 slices mozzarella cheese

Instructions
 

  • Slice ciabatta bread in half. Layer on the ham and mortadella on one side. Add on provolone and mozzarella cheese.
  • On the other inside of the bread spread the olive tapenade on top. Place on top of the other side.
  • Cut and serve.

Nutrition

Calories: 445kcalCarbohydrates: 15gProtein: 31gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 87mgSodium: 1493mgPotassium: 257mgFiber: 0.3gSugar: 0.4gVitamin A: 359IUCalcium: 296mgIron: 1mg
Keyword sandwich
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