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Air Fryer Potato Skins

You aren't going to believe how easy it is to make these Air Fryer Potato Skins. This is such a delicious snack idea and you only need 4 ingredients to make it.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American/Canadian
Servings 6
Calories 296 kcal

Ingredients
  

  • 6 small baking potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup bacon bits
  • Thinly sliced chives

Instructions
 

  • Bake potatoes in the air fryer for 20 minutes at 400 F.
  • Once the potatoes are done, slice each one in half. Scoop out some of the flesh from inside the potato. You want to make sure to leave a good amount around the edges.
  • Sprinkle each potato half with cheese, then sprinkle with bacon bits.
  • Place them in a single layer back in your air fryer. Cook for 5 minutes at 400 F.
  • Sprinkle with chives, then serve & enjoy!

Nutrition

Calories: 296kcalCarbohydrates: 43gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 423mgPotassium: 933mgFiber: 7gSugar: 2gVitamin A: 99IUVitamin C: 42mgCalcium: 112mgIron: 2mg
Keyword air fryer, potatoes
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