Gel Food Coloring: Neon Blue, Lime Green, Dark Pink, Orange
1 package3.4 oz. French vanilla instant pudding
1 tub16 oz. Cool Whip whipped topping
1container of pastel Easter sprinkles
3cupswhole milk
Instructions
Preheat oven to 350 degrees and spray a 13x9 baking dish with pam baking spray
Mix together the cake mix, eggs, oil and water until combined and smooth
Divide the batter between 4 small bowls
Mix in a few drops of each color into their own bowls
Spoon drops of each colored batter into baking dish
Once done, using butterknife or bamboo skewer, lightly swirl the batter a few times to create colorful swirls
Bake for approximately 25 minutes. Remove from the oven when fully baked, set aside to cool for 10 minutes
Using the bottom of a wooden spoon handle, poke several holes all throughout the cake
Pour the pudding over the cake and spread the pudding into the holes. You may need to lightly press the pudding down using a rubber spatula to insure that pudding actually goes into the holes
Place the cake into the fridge for an hour to allow it to completely cool before piping dollops of whipped cream on top
Once cake is cooled, spoon Cool Whip into the piping bag
Pipe Cool Whip onto the entire cake and sprinkle Easter sprinkles all around the top of the cake Enjoy!