French Toast Mini Cheesecake
This may seem like an unusual recipe combination but stay with me here because it's positively magical. You may have seen French toast stuffed with cheesecake before. Well, this French Toast Mini Cheesecake is simply a variation on that.
Ingredients
Graham Cracker Crust:
- ¾ C graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ C unsalted butter melted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- ½ C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- 1 tbsp ground cinnamon
Topping
- 1 box of french toast sticks
- 1 C of your favorite syrup
Instructions
Graham Cracker Crust:
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine all ingredients and mix until combined
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed round cup, press the cup into the crust to make a firm crust
- Set aside
Cheesecake Filling
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
- Beat in the sour cream, ground cinnamon, vanilla and salt until combined
- Beat in 1 egg at a time until combined
- Scoop 2 ½ tbsp of the cheesecake mixture into the crust
- Bake in the oven for 17-22 minutes or until the edges are firm and a
- really light golden brown starts to form
- Allow the cheesecakes to cool for a few hours in the fridge
Topping
- Follow the directions on the back of the box of the french toast sticks
- Once heated, cut into little 1inch squares
- Pile on the french toast onto the top of the cheesecake
- Drizzle the syrup
- Enjoy!
Nutrition
Calories: 334kcalCarbohydrates: 48gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 68mgSodium: 174mgPotassium: 165mgFiber: 3gSugar: 22gVitamin A: 602IUVitamin C: 4mgCalcium: 55mgIron: 1mg
Tried this recipe?Let us know how it was!