Baked Corn Casserole
Side dishes don't get much easier than this baked corn casserole. You basically just dump in the ingredients, give it a stir and bake.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Side Dish
Cuisine American/Canadian
Servings 8
Calories 167 kcal
- 1 can 15 oz of yellow corn, drained
- 1 can 15 oz of creamed corn
- 1 cup of sour cream
- 1/4 cup melted butter
- 1 cup cheddar cheese
- 1 box 8.5 oz of Jiffy Corn Muffin mix
Add the can of corn and creamed corn into a large bowl.
Add the sour cream.
Pour in the melted butter.
Then add the corn muffin mix.
Time to add the cheddar cheese.
Mix well.
Add mixture to oven safe dish and bake for 45 minutes at 350.
Serve & enjoy!
Calories: 167kcalCarbohydrates: 2gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 46mgSodium: 148mgPotassium: 49mgFiber: 0.01gSugar: 1gVitamin A: 498IUVitamin C: 0.3mgCalcium: 131mgIron: 0.05mg