Go Back
+ servings

Baked Corn Casserole

Side dishes don't get much easier than this baked corn casserole. You basically just dump in the ingredients, give it a stir and bake.
No ratings yet
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American/Canadian
Servings 8
Calories 167 kcal

Ingredients
  

  • 1 can 15 oz of yellow corn, drained
  • 1 can 15 oz of creamed corn
  • 1 cup of sour cream
  • 1/4 cup melted butter
  • 1 cup cheddar cheese
  • 1 box 8.5 oz of Jiffy Corn Muffin mix

Instructions
 

  • Add the can of corn and creamed corn into a large bowl.
  • Add the sour cream.
  • Pour in the melted butter.
  • Then add the corn muffin mix.
  • Time to add the cheddar cheese.
  • Mix well.
  • Add mixture to oven safe dish and bake for 45 minutes at 350.
  • Serve & enjoy!

Nutrition

Calories: 167kcalCarbohydrates: 2gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 46mgSodium: 148mgPotassium: 49mgFiber: 0.01gSugar: 1gVitamin A: 498IUVitamin C: 0.3mgCalcium: 131mgIron: 0.05mg
Keyword corn
Tried this recipe?Let us know how it was!