This savory bunny butt cheeseball is PERFECT for Easter gatherings. Simple to make and oh so tasty, the cajun ranch flavors are beyond delicious. Turn it into a whole snack board complete with salami rose for a really special treat.
1cupCheddar CheeseShredded 1 cup Mozzarella, Shredded
1Ranch Seasoning Mix
1Cajun Dip Mix
2cupsGrated Parmesan
Board:
Crackersvariety
1cupBroccoli Florets
1cupCauli ower Florets
1cupBlueberries
3Kiwisliced
1cupPineapplefresh cut tidbits
8-10Strawberries
1cupColby Jack Cheesecut into small pieces
1cupFontina Cheesecut into small pieces
1cupCheddar Cheese cut into small pieces
Meat
7-8Peppered Salamifolded
7-8Genoafolded
1Large Meat Rose10-12 pieces of salami
Instructions
Bunny Butt Cheeseball
In a large bowl add all of your ingredients except the grated parmesan. Mix until well combined.
Using an ice cream scoop, scoop out 2 scoops of the cream cheese mixture.
Using the same ice cream scoop, scoop out a 1⁄2 portion of the cream cheese mixture.
Roll each of them into a ball.
Wrap each ball in separate plastic wrap and set to the side.
Wrap the rest of the cream cheese mixture into a large ball.
Wrap that ball in plastic wrap.
Place all of the wrapped cream cheese balls in the refrigerator for 2 hours.
Begin to shape while in the plastic wrap, the 2 ice cream scooped cream cheese balls into a bunny foot. The foot should be smaller and shaped like an egg at the top.
The bottom part should be larger.
Flatten the bunny feet.
Place back in the refrigerator until serving.
Once you are ready to serve, place the grated parmesan in a bowl and roll all pieces in it until fully coated. Place on a baking sheet.
Attach the bunny feet to the body using toothpicks or skewers.
Attach the tail last.
Set it to the side
Salami Rose
Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass. Next, take your second piece of salami and place it halfway over the rst layer, half of it in the glass with the remaining folded over the rim of the glass.
Finally, take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass
Keep going around the glass until you’ve used all 9 pieces of salami.
Take your glass and turn it upside down and lightly press the salami pieces on top of the board. Remove the salami from the shot glass, set the rose to the side.
Add the bunny butt to the board first and then add the salami rosette.
Add the remaining items to the board.
Serve and enjoy.
Notes
The nutrition information was calculated using a third-party resource. Accuracy may vary according to brands used and portion sizes. This resource should be used as a guide only.