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robin egg cookie dip

Robin Egg Cookie Dip

This Robin Egg Cookie Dip is beyond tasty! It's so simple to whip together and a delicious treat for Easter.
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Prep Time 7 minutes
Chilling Time 30 minutes
Total Time 37 minutes
Course Dessert
Cuisine American/Canadian
Servings 6
Calories 546 kcal

Ingredients
  

  • 8 ounces 1 package cream cheese, softened
  • ½ cup one stick butter, softened
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup Mini Robin Eggs candy

Instructions
 

  • With an electric mixer or stand mixer, beat the cream cheese and butter on medium speed for 2-3 minutes, until light and fluffy.
  • Add powdered sugar, brown sugar and vanilla. Beat on low for an additional 1 minute until well blended.
  • Crush the robin eggs. I do this in a plastic zipper bag with the end of a meat tenderizer, or a rolling pin.
  • Add crushed Robin Eggs to the mixture. Stir in my hand, or beat on low, just until blended.
  • Refrigerate for 30 minutes and serve with Annie’s Bunny Grahams (for the full Easter effect), or just use regular graham crackers, Teddy Grahams or plain shortbread cookies.

Nutrition

Calories: 546kcalCarbohydrates: 44gProtein: 6gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 84mgSodium: 272mgPotassium: 61mgSugar: 42gVitamin A: 1081IUVitamin C: 1mgCalcium: 126mgIron: 0.4mg
Keyword cookies, cream cheese, dip
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