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Carrot Rolled Cake

If you love carrot cake, you have GOT to try this Carrot Cake Roll. All the warm comfort food spices from typical carrot cake rolled up with a cream cheese frosting inside - this is a moist and fluffy cake with a lovely presentation.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Desserts
Cuisine American/Canadian
Servings 8
Calories 446 kcal

Ingredients
  

  • 0.75 cup flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp kosher salt
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 3 large eggs
  • 3/4 Cup sugar
  • 2 tbsp canola oil
  • 1 tsp pure vanilla extract
  • 2 Cups finely shredded carrots

Cream Cheese Mixture

  • 8 oz cream cheese softened
  • 0.5 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions
 

  • Preheat oven to 350 degrees, spray with baking spray and line a 13x18 baking sheet with parchment paper
  • Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ginger, nutmeg, and cloves until combined
  • Using a standing mixer, beat the eggs, sugar, oil and vanilla until frothy
  • Beat in the dry ingredients until combined and smooth
  • Gently fold the shredded carrots into the batter and spread evenly into the baking sheet
  • Bake for 10-12 minutes or until the cakes springs back when touched or a toothpick comes out clean
  • Quickly remove the cake from the baking sheet and roll the cake up inside the parchment paper
  • Allow to cool completely
  • Using a standing mixer, beat the cream cheese and butter until combined and creamy Gradually beat in powdered sugar and vanilla until combined and smooth
  • Carefully unroll the cake.
  • If the cake is still slightly warm, allow to cool for a few more minutes unrolled
  • Evenly spread the cream cheese frosting onto the cake and carefully re-roll the cake and tuck as tightly as you can. Make sure to loosen and remove the parchment paper are you reroll the cake
  • Wrap the cake in plastic wrap and chill in the refrigerator overnight Remove when ready to serve and dust with powdered sugar
  • Enjoy

Nutrition

Calories: 446kcalCarbohydrates: 48gProtein: 5gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 121mgSodium: 377mgPotassium: 184mgFiber: 1gSugar: 36gVitamin A: 6171IUVitamin C: 2mgCalcium: 70mgIron: 1mg
Keyword cake, carrot
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