Line a baking sheet with parchment paper. Preheat oven to 350 degrees F.

In a stand mixture, add in two cups peanut butter, two eggs, two cups white sugar, and one fourth teaspoon baking soda. Mix well with paddle attachment. (note: a hand mixer can also be used)

Add in one tablespoon vanilla and blend well. Roll tablespoon size balls for the main part of the paw. Place on the baking sheet and press down.

Roll three smaller sized balls and attach to the big ball. Press down. Remember these will expand in the oven.

Bake for 12 minutes. Remove from oven. Using a small tablespoon indent the main part of the paw. Using a 1/4 teaspoon indent the toes. Let cool five minutes and move to cooling rack.

Once cooled melt the light pink candy melts as directed on the package as brands vary. Using the 1/4 teaspoon fill each hole with pink candy melt. Rap the cooling rack on the counter to settle the candy melts in the holes. Let dry.