Bunny Butt Cheese Ball Platter
This Easter bunny cheese ball is simple to make and if like me, you can't eat strawberries, you can always substitute a different red or pink cake mix. As far as the rest of the tray goes, we've offered some suggestions but of course, you can vary those according to your preferences. Just look for spring-colored and Easter-themed cookies, crackers, and treats.
Ingredients
Bunny Butt Cheeseball
- 16 oz cream cheese, softened
- 0.5 cup White chocolate chips
- 1 cup Strawberry cake mix
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar
- 0.5 cup Shredded coconut
- 8 pink M&Ms
Additional Items
- Cookies and crackers: Graham crackers Nilla wafers
- Oreos
- Golden Oreos Nutter Butters
- Fruit and candy Pineapple Strawberries Blueberries Peeps
- Easter M&M’s
- Easter Whopper Eggs Strawberry Ghirardelli
Instructions
- In a medium sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla. .
- Mix until well combined.
- Separate mixture into 4 separate parts, one large, two medium , and one small section.
- Use your hands to shape the cheeseball mixtures into the balls.
- Wrap the balls individually in plastic wrap.
- Then carefully shape the 2 medium sized balls into an egg shape, and lightly atten the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.
- Roll the bunny butt sections in the coconut and set to the side.
- Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board.
- Place the remaining items on the board.
- Serve and enjoy...
Notes
Nutrition calculation is only for Bunny Butt Cheese Ball.
Nutrition
Calories: 442kcalCarbohydrates: 44gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 60mgSodium: 403mgPotassium: 127mgFiber: 0.3gSugar: 33gVitamin A: 767IUVitamin C: 0.1mgCalcium: 135mgIron: 1mg
Tried this recipe?Let us know how it was!