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Easter Pretzel Rods

These Easter pretzel rods are delicious and easy to make. Let the kids help adorn them with the super cute candy sprinkles. Perfect as table favors or a special Easter treat to add to the Easter baskets.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American/Canadian
Servings 10
Calories 154 kcal

Ingredients
  

  • 10 pretzel rods
  • 6 oz. light pink candy melts
  • 6 oz. yellow candy melts
  • 6 oz. malt blue candy melts
  • 3 tablespoons white pearl sprinkles
  • 3 tablespoons large purple pearl sprinkles
  • 3 tablespoons Easter sprinkles

Instructions
 

  • Melt the light pink, yellow, and malt blue candy melts as directed on the package.
  • With a spoon, scoop the candy melts over the end of the pretzel while rolling. Coat the end of the pretzel and lightly tap to get excess off.
  • Place on parchment paper. Repeat this method for each pretzel. However, before they dry sprinkle with sprinkles.
  • Let dry and serve!

Nutrition

Calories: 154kcalCarbohydrates: 23gProtein: 0.1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 35mgPotassium: 2mgFiber: 0.03gSugar: 22gVitamin C: 0.02mgCalcium: 0.3mgIron: 0.05mg
Keyword Easter, pretzels
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