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Marshmallow Fudge

This marshmallow fudge is rich, sweet, smooth, and creamy. Great for everyday enjoyment but also makes a wonderful homemade gift for friends, family, teachers, and everyone else!
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Cook Time 25 minutes
Total Time 25 minutes
Course Desserts
Cuisine American/Canadian
Servings 20
Calories 213 kcal

Ingredients
  

  • 1/2 cup butter
  • 2 cups firmly packed brown sugar
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 1 (6oz) package chocolate morsels
  • 1 jar marshmallow creme
  • 1 teaspoon vanilla

Instructions
 

  • Heat a saucepan to medium-low. Add butter, brown sugar, granulated sugar, and evaporated milk. Bring to a boil over medium heat, stirring frequently, then turn down to a simmer.
  • Continue to simmer the mixture for 15 more minutes, stirring frequently.
  • Remove from heat and immediately add the chocolate morsels and marshmallow cream. Stir until everything is smooth and melted together, then blend in the vanilla.
  • Pour into a greased 9x9 inch pan. Chill in the refrigerator until firm.

Notes

Makes about 2 1/2 lbs. / approximately 20 servings (depending on how big you like your pieces)

Nutrition

Calories: 213kcalCarbohydrates: 42gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 60mgPotassium: 70mgSugar: 39gVitamin A: 172IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword candy, chocolate, Christmas, fudge, holidays, homemade gift, marshmallow, sweet
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